Snack

Cinnamon-Pecan Peanut Butter Baked Bananas

Warm bananas, pecans and peanut butter - warm up with this new take on snacking!
20m 2 Servings Multiple Flavors
Healthy Living
Heart Smart
Comfort Foods
Gluten Free
Holiday

Ingredients

  • 2 Bananas
  • 1/4 cup Chopped Pecans
  • 1/2 Tbsp Coconut Oil
  • 1/4 tsp Cinnamon, plus for dusting
  • 2 Tbsp PB Crave Choco Choco Peanut Butter

Nutrition Facts

Calories
328.5
Total Fat
22g
Saturated Fat
6g
Cholesterol
0mg
Sodium
124.5mg
Total Carbohydrate
32.5g
Dietary Fiber
4.5g
Sugars
16.5g
Protein
6g

    Instructions

  1. Preheat oven to 350 degrees F.
  2. Melt coconut oil in a small frying pan over medium heat. Add pecans and cinnamon, cook until toasted. Set aside.
  3. With the peels on, cut each banana 1/2 inch deep along the length of the banana.
  4. Fill bananas with 1 Tbsp peanut butter and 1-2 Tbsp toasted pecans. Sprinkle with cinnamon.
  5. Bake for 10-12 minutes or until bananas are soft. Let cool before removing the peel.
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