Breakfast

Harvest Peanut Butter Oats

Loaded with protein and fiber, these harvest peanut butter oats are the perfect way to start a crisp morning.
20m 4 Servings Sweet & Dark Chocolate
Food Allergy
Healthy Living
Allergen Friendly
Comfort Foods
Gluten Free

Ingredients

  • 1 Apple, diced
  • 1/2 tsp Pumpkin Pie Spice
  • 2 cups Old Fashioned Oats
  • 3 3/4 cups Water
  • 1 banana, mashed
  • 2 Tbsp PB Crave Choco Choco Peanut Butter
  • 1 tsp Honey

Nutrition Facts

Serving Size
3/4 cup
Calories
251
Total Fat
7g
Cholesterol
0mg
Sodium
35mg
Total Carbohydrate
43g
Dietary Fiber
6g
Sugars
21g
Protein
7g

    Instructions

  1. In a medium saucepan, saute the diced apple and ¼ tsp pumpkin pie spice until lightly browned and tender, 4 minutes. Remove half of the apples and set aside. Add the oats to the remaining apple mixture in the sauce pan and stir over medium heat for 2 minutes.
  2. 1. Add the water, remaining ¼ tsp pumpkin pie spice, banana and peanut butter. Stir and bring mixture to a boil and then turn heat to medium-low and simmer for 5 minutes. Top with reserved apples and drizzle with honey.
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