Dessert

Skinny Peanut Butter Cheesecake

A rich and creamy peanut butter cheesecake with a chocolate graham crust. You won’t miss the calories in this skinny, lightened-up treat!
1h 8 SLices, 9in Cheesecake Sweet & Dark Chocolate
Healthy Living
Heart Smart
Comfort Foods
Holiday
Entertaining

Ingredients

  • 7 sheets Chocolate Graham Crackers
  • 1 Tbsp Butter, melted
  • 3 Egg Whites, room temperature
  • 3 (8oz) blocks, fat-free Cream Cheese, room temperature
  • 1/2 cup Sugar
  • 2 Tbsp skim- Milk
  • 1/2 cup PB Crave Choco Choco Peanut Butter
  • 1 cup PB2 powder
  • 1/2 Tbsp Corn Starch
  • 1 Tbsp Vanilla

Nutrition Facts

Serving Size
1 Slice
Calories
360
Total Fat
14g
Cholesterol
8mg
Sodium
582mg
Total Carbohydrate
43g
Dietary Fiber
3g
Sugars
33g
Protein
19g

    Instructions

  1. Preheat your oven to 300 degrees F. Spray a 9inch springform pan with nonstick spray.
  2. Add the graham crackers to a food processor and process until fine crumbs form. Mix the crumbs, butter and 1 egg white together in a small bowl. Press the mixture into the bottom of the pan and slightly up the sides of the pan. Bake for 8 minutes and then cool.
  3. Beat the cream cheese and sugar in a medium bowl until smooth. Beat in the milk, peanut butter and PB2. Add in 2 egg whites, cornstarch and vanilla until thoroughly combined.
  4. Pour the filling into the cooled crust and spread evenly. Bake for 28-33 minutes or until the center barely jiggles when moved. Cool completely to room temperature and then chill in the refrigerator for 8 hours, covered.
  5. Optional: drizzle with chocolate syrup and serve with berries.
  6. SHARE THIS RECIPE

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