Lunch

Rainbow Kale Salad with Peanut Butter Dijon Dressing

This colorful and nutrient dense kale salad is filled with crunchy vegetables, drizzled with peanut butter dijon dressing and full of texture; It's the perfect salad to fill you up!
20m 4 Servings Chocolate Chip Cookie Dough
Food Allergy
Healthy Living
Allergen Friendly
Comfort Foods
Gluten Free

Ingredients

  • 1/2 bunch of Kale, finely chopped
  • 1/2 Red Bell Pepper, diced
  • 3/4 cup Carrots, julienned
  • 1/4 head of Purple Cabbage, sliced
  • 1 cup Broccoli Florets, chopped
  • 7 oz. Chickpeas, drained and rinsed
  • 6 tbsp Peanuts
    • For the Dressing:
  • 1 tbsp PB Crave Cookie Nookie Peanut Butter
  • 1/2 tbsp Olive Oil
  • 1/2 Lime, juiced
  • 1 1/2 tbsp Water
  • 1/2 tbsp Dijon Mustard
  • 1 tsp Maple Syrup
  • Pinch of Salt and Pepper

Nutrition Facts

Serving Size
1/4 Recipe
Calories
91
Total Fat
4g
Cholesterol
0mg
Sodium
256mg
Total Carbohydrate
13g
Dietary FIber
4g
Sugars
4g
Protein
5g

    Instructions

  1. Toss all of the vegetables in a large bowl.
  2. For the dressing, combine all the ingredients in a blender and blend until smooth.
  3. Toss salad with the dressing and top with peanuts.
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