Dessert

Peanut Butter Banana Bonbons

These little frozen peanut butter bites are the easiest dessert, and a total crowd pleaser! You’ll never believe that they are free of refined sugar!
30m 8 Bonbons Sweet & Dark Chocolate
Food Allergy
Healthy Living
Allergen Friendly
Comfort Foods
Gluten Free

Ingredients

  • 1 Banana, sliced
  • 4 tsp PB Crave Choco Choco Peanut Butter
  • 2 Tbsp Coconut Oil, melted
  • 2 Tbsp Cocoa Powder
  • 2 tsp Maple Syrup
  • 4 Tbsp Pistachios, chopped

Nutrition Facts

Serving Size
1 Bonbon
Calories
55
Total Fat
3g
Cholesterol
0mg
Sodium
13mg
Carbohydrate
6g
Dietary Fiber
1g
Sugars
4g
Protein
1g

    Instructions

  1. Slice banana into equal slices and slather each piece with 1/2 tsp of peanut butter.
  2. Place banana slices into the freezer for 15 minutes, or until frozen.
  3. Mix melted coconut oil, cocoa powder and maple syrup together. Dip bananas into the chocolate mixture and coat with chopped pistachios.
  4. Place bonbons back into the freezer for 30 minutes or until chocolate is set.
  5. Keep in the freezer.
    6. SHARE THIS RECIPE

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