Lunch

Peanut Butter & Jelly Sushi

Sushi for everyone! A quick and entertaining alternative that kids will love!
10m 8 sushi rolls Chocolate Banana
Vegetarian
Comfort Foods
Holiday
Entertaining
Kid Friendly

Ingredients

  • 2 slices of White Bread
  • 2 Tbsp PB Crave Coco Bananas Peanut Butter
  • 2 Tbsp Raspberry Jam/Jelly

Nutrition Facts

Serving Size
4 sushi rolls
Calories
205
Total Fat
9g
Cholesterol
0mg
Sodium
215mg
Total Carbohydrate
29g
Dietary FIber
1g
Sugars
16g
Protein
6g

    Instructions

  1. Trim off the crust from your two pieces of white bread. Using a rolling pin, flatten the two pieces of bread until thin.
  2. Spread 1 Tbsp of peanut butter on one end of the bread slice, and 1 Tbsp of raspberry jam/jelly on the opposite end of the bread.
  3. Repeat on the second piece of bread.
  4. Roll up the bread to resemble a sushi roll. Wrap the roll with clear wrap and allow to sit for 5 minutes. Cut and serve.
    5. SHARE THIS RECIPE

Get Our Freshest Recipes Sent Directly to your Inbox

OTHER RECIPES TO TRY

VIEW ALL
Dinner

Crock Pot Peanut Butter Chicken

5m prep 6h cooking 6 Servings Chocolate Chip Cookie Dough
Dinner

Peanut Butter and Bacon Hamburger

20m 2 Servings Chocolate Chip Cookie Dough
Dinner

Berry Chicken Salad with Peanut Dressing

30m 10 Servings Raspberry White Fudge & Dark Chocolate
Dessert

Chocolate Peanut Butter Graham Sandwich

1h 6 Servings Multiple Flavors