Snack

Peanut Butter Stuffed Raspberries

An inspired twist on PB&J for a healthier snack. Just add your favorite PB Crave flavor!
10m 8 Servings Multiple Flavors
Food Allergy
Healthy Living
Allergen Friendly
Comfort Foods
Gluten Free

Ingredients

  • 1 pint of Raspberries, washed and drained well
  • 2 Tbsp of PB Crave Razzle Dazzle Peanut Butter
  • 1 Tbsp Honey

Nutrition Facts

Calories
51
Total Fat
2g
Cholesterol
0mg
Sodium
17mg
Total Carbohydrate
8g
Dietary Fiber
3g
Sugars
5g
Protein
1g

    Instructions

  1. Wash and drain the raspberries. Pat the raspberries until they are thoroughly dry.
  2. Mix together the peanut butter and honey.
  3. Fill a Ziploc bag with the peanut butter mixture and pipe the mixture into each raspberry. If desired place mini chips on top of each.
  4. Freeze for 20 minutes until ready to serve.
    5. SHARE THIS RECIPE

Get Our Freshest Recipes Sent Directly to your Inbox

OTHER RECIPES TO TRY

VIEW ALL
Breakfast

Peanut Butter Granola

50m 4-5 Cups Sweet & Dark Chocolate
Snack

Peanut Butter Quinoa Cake

30m 16 Slices Chocolate Chip Cookie Dough
Snack

Strawberry Banana Peanut Butter Bites

10m 12 Bites Raspberry White Fudge & Dark Chocolate
Lunch

Fruit Burritos

30m Servings Vary Chocolate Banana