Breakfast

Overnight Peanut Butter and Chocolate Oats

This easy, make ahead breakfast will help keep you on the go until lunch!
10m 2 Servings Chocolate Chip Cookie Dough
Food Allergy
Healthy Living
Allergen Friendly
Comfort Foods
Gluten Free

Ingredients

  • 1 large Banana, ripe and mashed
  • 1/4 cup PB Crave Cookie Nookie Peanut Butter
  • 1 1/2 Tbsp Unsweetened Cocoa Powder
  • 1 cup Rolled Oats
  • 1 1/2 cups Milk
  • 1 tsp Vanilla Extract
  • 1/2 tsp Ground Cinnamon
  • 1 tsp Maple Syrup

Nutrition Facts

Calories (1/2 recipe)
487
Total Fat
19g
Cholesterol
9mg
Sodium
224.5mg
Total Carbohydrate
64g
Dietary Fiber
9.5g
Sugars
25.5g
Protein
20g

    Instructions

  1. Add the mashed banana, peanut butter, cocoa powder, oats, milk, vanilla, cinnamon and maple syrup to a large bowl and mix until well combined.
  2. Transfer mixture to 2 mason jars and refrigerate overnight.
  3. Add toppings and enjoy!
    4. SHARE THIS RECIPE

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