Dinner

Peanut Butter and Pumpkin Thai Soup

A delicious quick and easy fall soup featuring pumpkin and peanut butter!
15m 8 servings Chocolate Chip Cookie Dough
Food Allergy
Healthy Living
Allergen Friendly
Comfort Foods
Gluten Free

Ingredients

  • 2 Tbsp Red Curry Paste
  • 4 cups Vegetable Stock
  • 3 1/2 cups Pureed Pumpkin
  • 1/4 cup PB Crave Cookie Nookie Peanut Butter
  • 1 cup Coconut Milk
  • 2 Tbsp Soy Sauce
  • 2 Tbsp Honey
  • 2 Tbsp Sriracha

Nutrition Facts

Calories
126
Total Fat
5g
Cholesterol
0mg
Sodium
832mg
Total Carbohydrate
18g
Dietary Fiber
2g
Sugars
9g
Protein
3g

    Instructions

  1. Heat a large pot over medium-high heat. Add the red curry paste and stir for 1 minute until fragrant.
  2. Add all of the remaining ingredients and whisk to combine.
  3. Cook until heated thoroughly, about 10 minutes.
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