Dinner

Peanut Butter and Butternut Squash Puree

Savor the nutty richness that peanut butter brings to this puree.
1h 7 1/4 cup servings Chocolate Chip Cookie Dough
Food Allergy
Healthy Living
Allergen Friendly
Comfort Foods
Gluten Free

Ingredients

  • 1 Butternut Squash
  • 1/4 cup PB Crave Cookie Nookie Peanut Butter
  • 1 tsp Honey

Nutrition Facts

Calories
79
Total Fat
4g
Cholesterol
0mg
Sodium
42mg
Total Carbohydrate
10g
Dietary Fiber
2g
Sugars
4g
Protein
3g

    Instructions

  1. Preheat oven to 350 degrees F. Slice the butternut squash lengthwise. Scrape out the seeds and stringy flesh. Place the halves cut side up on a baking sheet and roast for 45 minutes or until cooked through. Scoop out the flesh and puree in a food processor until smooth.
  2. Add the peanut butter and honey and combine well. Serve hot.
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