Breakfast

Peanut Butter Stuffed French Toast

Looking for a mind-blowingly good breakfast? That's fast and easy? Treat yourself to this decadent twist on french toast.
20m 4 Servings Sweet & Dark Chocolate
Healthy Living
Vegetarian
Comfort Foods
Entertaining
Kid Friendly

Ingredients

  • 8 slices of Texas Toast
  • 1/2 cup PB Crave Choco Choco Peanut Butter
  • 2 medium Bananas, sliced
  • 5 Eggs
  • 2 cups Milk
  • 2 tsp Vanilla Extract
  • 1/2 tsp Cinnamon
  • 2 Tbsp unsalted Butter

Nutrition Facts

Serving Size
1/4 recipe
Calories
639
Total Fat
31g
Cholesterol
254mg
Sodium
705mg
Total Carbohydrate
66g
Dietary Fiber
4g
Sugars
23g
Protein
26g

    Instructions

  1. Preheat skillet or griddle on medium-high heat.
  2. Spread 2 Tbsp of peanut butter on 4 slices of bread. Top evenly with banana slices and cover with remaining 4 slices of bread.
  3. In a bowl, whisk together eggs, milk, vanilla and cinnamon. Soak the sandwiches in the mixture for 10 seconds on each side.
  4. Add butter to skillet and cook each sandwich for 2-4 minutes on each side.
  5. Serve warm.
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