Lunch

Asian Peanut Butter Coconut Dressing

This dressing is sure to liven up any salad with it's sweetly spicy flavor with a touch of tropical from the CoCo Bananas PB Crave Peanut Butter.
10m 16 Servings Chocolate Banana
Healthy Living
Heart Smart
Gluten Free
Quick & Easy
Vegetarian

Ingredients

  • 1 5.3 ounce container of Greek Coconut Yogurt
  • 1/3 cup of PB Crave CoCo Bananas Peanut Butter
  • 1 Tbsp Asian Sweet Chili Sauce
  • 2 tsp Red Curry Paste
  • 1 Tbsp Lime Juice
  • 1 Tbsp Sugar
  • 2 Tbsp Soy Sauce
  • 3 Tbsp Rice Vinegar
  • 1/4 cup loosely packed Cilantro
  • 1 garlic clove
  • 3-4 Tbsp Milk

Nutrition Facts

Serving Size
2 Tbsp
Calories
55.5
Total Fat
2.72g
Cholesterol
2.5mg
Sodium
289.91mg
Total Carbohydrate
5g
Dietary Fiber
0.38g
Sugars
3.6g
Protein
2.88g

    Instructions

  1. Add all of the ingredients to your blender bowl and chop then puree until smooth, adding additional milk as needed to reach desired consistency. Chill before serving.
  2. Store leftover dressing in an airtight container in the refrigerator for up to 7 days.
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