Dessert

Peanut Butter Stuffed Dates

Amazingly delicious dessert that is sweet and caramel-y without processed sugars!
10m 16 Dates Sweet & Dark Chocolate
Food Allergy
Healthy Living
Allergen Friendly
Comfort Foods
Gluten Free

Ingredients

  • 16 Medjool Dates
  • 6 Tbsp PB Crave Choco Choco Peanut Butter
  • 4 ounces of Dark Chocolate, melted
  • 1/3 cup Pistachios, chopped
  • 1/3 cup Almonds, chopped

Nutrition Facts

Serving Size
2 Dates
Calories
251
Total Fat
10g
Cholesterol
0mg
Sodium
57mg
Total Carbohydrate
43g
Dietary Fiber
4g
Sugars
37g
Protein
5g

    Instructions

  1. Cut the dates lengthwise and remove the pit.
  2. Fill each date with 1 tsp of peanut butter. Freeze until the peanut butter is solid.
  3. Melt the chocolate in a microwave safe bowl. Spread the nuts out on a plate.
  4. Dip each date halfway into the chocolate and then roll in the nuts.
  5. Place on a parchment lined pan and refrigerate until firm, about 15 minutes.
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