Dinner

Peanut Butter Coconut Macaroon Cookies

Easy and delicious gluten-free peanut butter coconut macaroons. Great for a treat any time of the year!
30m 22 Cookies Multiple Flavors
Food Allergy
Healthy Living
Allergen Friendly
Comfort Foods
Gluten Free

Ingredients

  • 1/4 cup Coconut Oil, melted
  • 1/4 cup PB Crave Choco Choco Peanut Butter
  • 1 Egg
  • 1/2 cup Coconut Sugar
  • A dash of salt and cinnamon
  • 2 cups Rolled Oats
  • 1 cup Shredded Coconut
  • 22 Chocolate Chunks

Nutrition Facts

Serving Size
2 Cookies
Calories
230
Total Fat
14g
Cholesterol
17mg
Sodium
37mg
Total Carbohydrate
25g
Dietary FIber
3g
Sugars
12g
Protein
14g

    Instructions

  1. Preheat your oven to 325 degrees F.
  2. In a bowl of a stand mixer, beat together the oil, peanut butter, egg, and sugar until smooth. Add in the oats, coconut, salt, and cinnamon. Mix until well combined.
  3. Scoop your dough into tablespoons and roll. Place on a baking sheet lined with parchment paper. Bake for 8 minutes. Remove from the oven and press a chocolate chunk into the middle of each cookie.
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