Dinner

Peanut Butter and Honey Chicken Wings

A great twist on traditional, these savory and sweet wings are glorious!
50m 10 Servings Chocolate Chip Cookie Dough
Food Allergy
Healthy Living
Allergen Friendly
Comfort Foods
Gluten Free

Ingredients

  • 2 1/2 pounds of Chicken Wings
  • 2 Tbsp Olive Oil
  • 1/2 cup Honey
  • 1/4 cup PB Crave Cookie Nookie Peanut Butter
  • 4 Tbsp Hot Sauce
  • 2 tsp Crushed Red Pepper Flakes
  • 2 tsp Soy Sauce
  • 1/2 tsp Garlic, minced

Nutrition Facts

Calories
366
Total Fat
24g
Cholesterol
87mg
Sodium
197mg
Total Carbohydrate
16g
Dietary Fiber
0g
Sugars
15g
Protein
22g

    Instructions

  1. Rinse the chicken wings and pat dry with a paper towel.
  2. Brush the chicken with the olive oil and transfer to a rimmed baking sheet that is covered with aluminum foil.
  3. Bake at 400 degrees F for 20 minutes on each side.
  4. In a small bowl, combine the rest of the ingredients until smooth, combine with the cooked chicken and toss.
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