Dessert

Peanut Butter and Jelly Cups

Five ingredients and you’ll be in PB&J heaven, minus the bread. These make a delicious snack or treat that’s easy to grab and go!
5m 12 Cups Raspberry White Fudge & Dark Chocolate
Food Allergy
Healthy Living
Allergen Friendly
Comfort Foods
Gluten Free

Ingredients

  • 1 pound PB Crave Razzle Dazzle Peanut Butter
  • 1 1/2 Tbsp Honey
  • 1/2 cup Coconut Oil, melted
  • 1/4 tsp Salt
  • 1/2 cup Raspberry Jam

Nutrition Facts

Serving Size
1 Cup
Calories
331
Total Fat
26g
Cholesterol
0mg
Sodium
158mg
Total Carbohydrate
21g
Dietary Fiber
2g
Sugars
16g
Protein
8g

    Instructions

  1. Line a muffin tin with paper liners.
  2. Place the peanut butter, honey, coconut oil and salt in a blender and blend until smooth. Divide the batter evenly among the liners.
  3. Spoon 1 tsp of jam on top of each peanut butter liner. Swirl with a toothpick to create marbling.
  4. Place the muffin tin into the freezer for 15-20 minutes or until hard. Store in the refrigerator.
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