Breakfast

Peanut Butter Banana Chocolate Chip Pancake Cake

An easy grab & go breakfast. Baked peanut butter banana pancakes!
35m 12 Servings Sweet & Dark Chocolate
Healthy Living
Heart Smart
Comfort Foods
Kid Friendly
Quick & Easy

Ingredients

  • 1 1/2 cup Whole Wheat Flour
  • 2 Tbsp Brown Sugar, packed
  • 1 Tbsp Baking Powder
  • 1 tsp Salt
  • 1/2 tsp Cinnamon
  • 2 Bananas, medium, overripe
  • 1/2 cup PB Crave Choco Choco Peanut Butter
  • 1 cup Almond Breeze Almond Milk
  • 1 Egg
  • 2 Tbsp Vegetable Oil
  • 1 tsp Vanilla
  • 1/2 cup Mini Chocolate Chips

Nutrition Facts

Serving Size
1 Square
Calories
264
Total Fat
13g
Cholesterol
21mg
Sodium
91mg
Total Carbohydrate
32g
Dietary Fiber
4g
Sugars
7g
Protein
8g

    Instructions

  1. Preheat oven to 350 degrees F. Spray a 9x9 pan with nonstick cooking spray.
  2. In a large bowl, whisk together flour, brown sugar, baking powder, salt, and cinnamon.
  3. Mash the bananas with a fork until mushy. Add to a small bowl. Add in the peanut butter, almond milk, egg, oil, and vanilla and whisk until combined.
  4. Add the wet ingredients to the dry and stir until incorporated. Stir in the chocolate chips.
  5. Pour the batter into the pan and bake for 18-22 minutes.
  6. Serve with syrup.
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