Dessert

Peanut Butter Hot Fudge

Peanut butter and chocolate make the best combination and it’s just as delicious as always in Peanut Butter Hot Fudge Sauce! And it's quick and easy to make - your ice cream will thank you!
10m 2 Cups Multiple Flavors
Food Allergy
Vegetarian
Allergen Friendly
Comfort Foods
Gluten Free

Ingredients

  • 1 cup Heavy Whipping Cream
  • 4 ounces of Semi-Sweet Chocolate, coarsely chopped
  • 1/4 cup PB Crave Choco Choco Peanut Butter
  • 1 cup Powdered Sugar
  • 1/2 tsp Vanilla

Nutrition Facts

Serving Size
2 Tbsp
Calories
133
Total Fat
9g
Cholesterol
20mg
Sodium
23mg
Total Carbohydrate
12g
Dietary Fiber
1g
Sugars
11g
Protein
2g

    Instructions

  1. In a medium sauce pan, heat the cream over medium heat until it starts to simmer. Add the chocolate and peanut butter, and remove from the heat. Let sit for 30 seconds and then whisk.
  2. Add the powdered sugar and mix until smooth.
  3. Add the vanilla and mix until everything is combined. Allow to cool for 10 minutes before serving.
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