Dessert

Peanut Butter Pumpkin Spice Truffles

Ready to make Pumpkin Spice season even better? Add some peanut butter! These truffles are homemade pumpkin & peanut butter kissed chocolate.
45m 12 Truffles Chocolate Chip Cookie Dough
Food Allergy
Vegetarian
Comfort Foods
Holiday
Entertaining

Ingredients

  • 1/2 cup PB Crave Cookie Nookie Peanut Butter
  • 1 Tbsp Maple Syrup
  • 2 Tbsp Coconut Flour
  • 1 tsp Pumpkin Pie Spice
  • 10 oz Chocolate Almond Bark

Nutrition Facts

Serving Size
2 Truffles
Calories
508
Total Fat
32g
Cholesterol
8mg
Sodium
121mg
Total Carbohydrate
44g
Dietary Fiber
8g
Sugars
33g
Protein
10g

    Instructions

  1. To make the truffle, combine the peanut butter and pumpkin pie spice. Add in the maple syrup and stir to combine. Add in the coconut flour until well-combined.
  2. Roll into 1 Tbsp sized balls, place on a plate and freeze for 20 minutes.
  3. Melt your chocolate almond bark in the microwave according to the packaging.
  4. Remove your pumpkin truffles and dip into the chocolate. Place back on the plate and return to the freezer until chocolate has hardened.
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