Dessert

Peanut Butter Saltine Toffee

Delicious and quick and easy? It's all here in this holiday toffee, it's so easy it seems a little magical - and perfect for the season!
20m 16 Squares Sweet & Dark Chocolate
Vegetarian
Comfort Foods
Holiday
Entertaining
Kid Friendly

Ingredients

  • 35-40 Saltine Crackers
  • 1 cup Butter
  • 1 cup Brown Sugar, packed
  • 6 Tbsp PB Crave Choco Choco Peanut Butter
  • 2 1/2 cups Semi-Sweet Chocolate Chips
  • Sprinkles

Nutrition Facts

Serving Size
1 Square
Calories
359
Total Fat
23g
Cholesterol
31mg
Sodium
299mg
Total Carbohydrate
36g
Dietary Fiber
0g
Sugars
22g
Protein
5g

    Instructions

  1. Preheat oven to 400 degrees F. Spray a half sheet pan with cooking spray, line with parchment paper, line with saltine crackers.
  2. Stirring lightly, bring the butter and brown sugar to a boil in a saucepan. Once it boils, allow to sit for 3 minutes. Pour over crackers and bake for 5 minutes.
  3. Melt the peanut butter in the microwave. Remove the toffee from the oven and drop peanut butter by spoonfuls over the toffee and spread evenly. Sprinkle with chocolate chips and return to the oven for 1 minute. Spread the melted chocolate evenly. Top with sprinkles.
  4. Refrigerate for 2 hours and then break into pieces.
  5. SHARE THIS RECIPE

Get Our Freshest Recipes Sent Directly to your Inbox

VIEW ALL