Breakfast

Peanut Butter Apple Quinoa

Mixed with honey, apples and PB Crave peanut butter, quinoa becomes a whole new experience. No longer is it bland; instead, it’s now a crave-worthy delicious, protein-packed, gluten-free breakfast!
20m 2 Servings Raspberry White Fudge & Dark Chocolate
Food Allergy
Healthy Living
Allergen Friendly
Comfort Foods
Gluten Free

Ingredients

  • 1/2 cup Quinoa, dry
  • 1 cup Water, for cooking Quinoa
  • 1 Granny Smith Apple, diced
  • 2 Tbsp PB Crave Razzle Dazzle Peanut Butter
  • 1 Tbsp Honey

Nutrition Facts

Serving Size
1/2 Recipe
Calories
336
Total Fat
10g
Cholesterol
0mg
Sodium
72mg
Total Carbohydrate
56g
Dietary Fiber
7g
Sugars
23g
Protein
10g

    Instructions

  1. In a medium saucepan, cook quinoa in water according to the directions on the label.
  2. Dice apple and measure out peanut butter and honey.
  3. Once the quinoa is done, remove from heat and add in the apple, honey and peanut butter. Stir until combined and eat warm.
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