Breakfast

Brownie Peanut Butter Baked Oatmeal

This peanut butter and oatmeal brownie is great for a make ahead breakfast, or anytime snack!
30m 6 Servings Sweet & Dark Chocolate
Food Allergy
Healthy Living
Allergen Friendly
Comfort Foods
Gluten Free

Ingredients

  • 2 cups Dry Oats
  • 1/4 cup Dark Cocoa Powder
  • 1 Egg, beaten
  • 1 ripe Banana, mashed
  • 2 Tbsp PB Crave Choco Choco Peanut Butter
  • 3/4 cup Almond Milk
  • 2 Tbsp Maple Syrup
  • 1/2 cup PB Crave Choco Choco Peanut Butter

Nutrition Facts

Calories
312
Total Fat
17g
Cholesterol
31mg
Sodium
148mg
Total Carbohydrate
32g
Dietary Fiber
4g
Sugars
8.5g
Protein
11g

    Instructions

  1. Preheat oven to 350 degrees and coat a 9x9 pan with cooking spray.
  2. In a large bowl, mix together the oats and cocoa powder.
  3. In a medium bowl, mix remaining liquid ingredients and combine well.
  4. Add the wet ingredients to the dry and mix well.
  5. Spread batter in the pan and bake 15 minutes or until done.
  6. Once done and cooled slightly, spread 1/2 cup PB Crave peanut butter on top.
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