Breakfast
Peanut Butter Monkey Bread
And you thought monkey bread couldn't get any more delicious - just add PB Crave Peanut Butter!
45m 16 Servings Multiple Flavors
Vegetarian
Comfort Foods
Holiday
Entertaining
Kid Friendly
Ingredients
- 1/2 cup Sugar
- 1 tsp Cinnamon
- 2 16oz cans of refrigerated Biscuits
- 1/2 cup PB Crave Cookie Nookie Peanut Butter, melted
- 1/2 cup Semi Sweet Chocolate Chips, melted
- 1/4 cup Butter, melted
Nutrition Facts
Serving Size
1/16 of recipe
Calories
299
Total Fat
14g
Cholesterol
8g
Sodium
613mg
Total Carbohydrate
39g
Dietary Fiber
2g
Sugars
16g
Protein
5g
- 1. Preheat your oven to 350 degrees F. Grease a bundt pan and set aside. In a large Ziploc bag, combine the sugar and the cinnamon and shake until well combined. Cut the biscuits into quarters and add to the cinnamon sugar mix in the bag. Shake until all of the biscuits are coated.
- Place half of the biscuits into your bundt pan.
- Drizzle with half of the melted peanut butter and half of the melted chocolate. Add all of the melted butter.
- Add the rest of the biscuits to the bundt pan. Bake for 30 minutes or until the biscuits are cooked thoroughly.
- Remove from the oven and allow to cool slightly before inverting onto a plate. Serve warm!