Snack
Deep Fried PB&J Sandwiches
Fair time! With or without a stick, these deep fried PB&J sandwiches will thrill kids of all ages.
10m 4 Servings Multiple Flavors
Vegetarian
Comfort Foods
Entertaining
Kid Friendly
Quick & Easy
Ingredients
- 3 cups Vegetable Oil, for frying
- 8 slices of White Bread
- 4 Tbsp PB Crave Razzle Dazzle
- 2 Tbsp Raspberry Jam
- Powdered Sugar, for dusting, if desired
Nutrition Facts
Calories (1 sandwich)
278
Total Fat
10g
Saturated Fat
2g
Cholesterol
0mg
Sodium
411mg
Total Carbohydrate
42g
Dietary Fiber
1g
Sugars
16g
Protein
7g
- Heat oil in a large saucepan to 350 degrees.
- Cut each bread slice into a 3 ½ circle using a round cookie cutter.
- Spread 1 Tbsp peanut butter onto 4 circles. Top with 1 Tbsp of raspberry jam. Top with another bread circle. Seal the edges by pressing firmly and squeezing the two pieces of bread together.
- Place sandwiches into the hot oil and fry until golden brown. Transfer to paper towels and allow to cool slightly. Dust with powdered sugar, if desired.