Snack

Peanut Butter Quinoa Cake

Light, fluffy, loaded with peanut butter taste and as a bonus mini-chocolate ships! It's the perfect afternoon snack for a pick-me-up and peanut butter!
30m 16 Slices Chocolate Chip Cookie Dough
Food Allergy
Healthy Living
Allergen Friendly
Comfort Foods
Gluten Free

Ingredients

  • 4 tbsp Butter, softened
  • 3/4 cup PB Crave Cookie Nookie Peanut Butter
  • 2 Eggs
  • 1/3 cup Truvia Baking Blend
  • 1 tsp Vanilla
  • 3/4 cup Quinoa Flour
  • 1 tsp Baking Powder
  • 1/2 cup Mini Chocolate Chips

Nutrition Facts

Serving Size
1 slice
Calories
205
Total Fat
9g
Cholesterol
53mg
Sodium
105mg
Total Carbohydrate
14g
Dietary Fiber
3g
Sugars
5g
Protein
6g

    Instructions

  1. Preheat your oven to 350 degrees F.
  2. Line an 9x9 square baking pan with parchment paper and spray with nonstick cooking spray.
  3. In a small bowl, combine the quinoa flour and baking powder.
  4. In a medium bowl, beat together the butter and peanut butter until combined. Beat in the eggs, sugar blend and vanilla. Whisk in the flour mixture.
  5. Stir in the chocolate chips and pour into the prepared pan.
  6. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
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