Lunch

Grilled PB&J with Brie Sandwich

Get ready for the ultimate comfort food with this peanut butter and jelly sandwich with melted brie cheese.
10m 2 Servings Raspberry White Fudge & Dark Chocolate
Healthy Living
Vegetarian
Comfort Foods
Kid Friendly
Quick & Easy

Ingredients

  • 4 slices of Whole Wheat Bread
  • 3 Tbsp PB Crave Razzle Dazzle Peanut Butter
  • 2 Tbsp Raspberry Jam
  • 1 wheel of Brie

Nutrition Facts

Serving Size
1 Sandwich
Calories
503
Total Fat
22g
Cholesterol
36mg
Sodium
1174mg
Total Carbohydrate
59g
Dietary Fiber
6g
Sugars
34g
Protein
20g

    Instructions

  1. Spread a layer of peanut butter on two slices of bread. Repeat with the raspberry jam on the other 2 slices.
  2. Cut the brie into several slices, roughly 1/8 to 1/4 inch thick. Trim off the rind and lay it on top of the jam. Add enough to desired liking. Top with other slice of bread.
  3. Using a skillet, lightly grease the bottom. Add the sandwiches and grill roughly 2 minutes, or until the sandwich is golden brown and the cheese is melted.
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