Breakfast

Peanut Butter and Banana Crescent Rolls

Ready for happiness in 10 minutes? Stuff a buttery crescent roll with banana and a bit of PB Crave, roll it in cinnamon sugar, and bake.
20m 8 Rolls Chocolate Chip Cookie Dough
Healthy Living
Heart Smart
Comfort Foods
Entertaining
Kid Friendly

Ingredients

  • 1 can Crescent Rolls
  • 1/4 cup PB Crave Cookie Nookie Peanut Butter
  • 2 Bananas
  • 1/3 cup Sugar
  • 3 tsp Cinnamon

Nutrition Facts

Calories
173
Total Fat
9g
Cholesterol
0mg
Sodium
245mg
Total Carbohydrate
21g
Dietary Fiber
2g
Sugars
8g
Protein
3g

    Instructions

  1. Preheat oven to 375 degrees. Lightly spray a baking sheet lined with parchment with cooking spray.
  2. Unroll the crescent rolls and spread peanut butter on each fat end of the roll. Cut each banana into 4 sections and place one on each roll.
  3. Roll up the dough and seal any openings with your fingers.
  4. Stir together the sugar and cinnamon in a bowl and coat the rolls in the mixture.
  5. Bake for 12 minutes or until the bottom is browned.
    6. SHARE THIS RECIPE

Get Our Freshest Recipes Sent Directly to your Inbox

OTHER RECIPES TO TRY

VIEW ALL
Snack

Sweet & Dark Chocolate Peanut Butter Rice Crispies

1h Servings Vary Sweet & Dark Chocolate
Breakfast

Apple Peanut Butter Delights

20m 6 Servings Multiple Flavors
Lunch

PB & J on a Stick

10m 4 Servings Multiple Flavors
Dinner

Peanut Butter and Honey Chicken Wings

50m 10 Servings Chocolate Chip Cookie Dough